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Service. The Master's Guide

Karl Heinz Garltgruber / Maria Garltguber / Karl Heinz Gutmayer / Hans Stickler / Heinz Lenger / Walter Kalinka
Published by:
Trauner Verlag
in
2009

Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment.

Lieferbar in 7-9 Arbeitstagen
CHF 62.90
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Service - A guide for professionals

Willy Gutmayer u.A.
Published by:
Trauner Verlag
in
2005

Service - A guide for professionals What makes good service perfect? Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests.

Lieferbar in 7-9 Arbeitstagen
CHF 62.90
0

Manresa

Christine Muhlke / David Kinch
Published by:
Ten Speed
in
2013

Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone

Lieferbar in 4-5 Arbeitstagen
CHF 56.50
0

Chocolat

Vincent Lemains / Julian Christophe
Published by:
Scriptum
in
2014

Les Marquis de Ladurée
 

Lieferbar in 5-7 Arbeitstagen
CHF 53.40
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Mastering the Art of Poultry, Meat and Game

Anneka Manning
Published by:
Murdoch Books
in
2012

A clearly explained guide on the basics of preparing and cooking game. 70 recipes.

Lieferbar in 21 Arbeitstagen
CHF 47.50
0

Rick Stein's India

Rick Stein
Published by:
BBC Books
in
2013

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.

Lieferbar in 5-7 Arbeitstagen
CHF 44.90
0

My Paris Kitchen

Davic Lebovitz
Published by:
Ten Speed
in
2014

One hundred sweet and savory French-inspired recipes culled from the ethnic neighborhoods of Paris are complemented by lighthearted stories about the quirks, trials, and joys of cooking in modern France.

Lieferbar in 5-7 Arbeitstagen
CHF 40.60
0

Franny's Simple Seasonal Italian

Andrew Feinberg / Francine Stephens
Published by:
Artisan Publishing USA
in
2013

Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca.

Lieferbar in 21 Arbeitstagen
CHF 40.60
0

Cocktails

Mark Harrison
Published by:
New Holland Publishers
in
2014

Shaken and Stirred

Lieferbar in 5-7 Arbeitstagen
CHF 37.90
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Simply Italian

Michela Chiappa
Published by:
Joseph Michael
in
2014

From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.

Lieferbar in 5-7 Arbeitstagen
CHF 37.90
0

Wine & Food

Jane Parkinson
Published by:
Ryland Peters & Small Uk
in
2014

Pick the Right Wine Every Time

Lieferbar in 5-7 Arbeitstagen
CHF 37.90
0

Secrets from my Indian Family Kitchen

Anjali Pathak
Published by:
Hardcover
in
2015

A collection of authentic Indian recipes to cook at home from Anjali Pathak of Patak's, the highly-successful Indian food brand.

CHF 37.90
0

Lazy Days and Beach Blankets

Simple Alfresco Dining with Family and Friends
Published by:
Ryland Peters & Small Uk
in
2009

Displays the joy of eating alfresco with friends and provides inspiration with evocative images of barbecue scenes and lunches on the terrace. This title contains more than 120 simple recipes and ideas for dining alfresco - from picnic food and salads, to barbecues, informal lunches, moonlit entertaining and cool drinks.

Lieferbar in 4-5 Arbeitstagen
CHF 37.90
0

Feed Me Now !

John Kernick / Bill Granger
Published by:
Quadrille Publishing
in
2009

With his trademark simple, straightforward food, Bill has put together a bright, joyful, fun collection of recipes that answers the day-to-day food dilemmas of busy modern families. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and friends

Lieferbar in 4-5 Arbeitstagen
CHF 37.90
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