Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment.
Service - A guide for professionals What makes good service perfect? Besides possessing the necessary skills in all areas of professional service, such as proper table setting, being knowledgeable of all service styles and the perfect beverage service, an important prerequisite is the friendly, courteous and unobtrusive attention to guests.
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone
A clearly explained guide on the basics of preparing and cooking game. 70 recipes.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
One hundred sweet and savory French-inspired recipes culled from the ethnic neighborhoods of Paris are complemented by lighthearted stories about the quirks, trials, and joys of cooking in modern France.
Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca.
From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.
A collection of authentic Indian recipes to cook at home from Anjali Pathak of Patak's, the highly-successful Indian food brand.
Displays the joy of eating alfresco with friends and provides inspiration with evocative images of barbecue scenes and lunches on the terrace. This title contains more than 120 simple recipes and ideas for dining alfresco - from picnic food and salads, to barbecues, informal lunches, moonlit entertaining and cool drinks.
With his trademark simple, straightforward food, Bill has put together a bright, joyful, fun collection of recipes that answers the day-to-day food dilemmas of busy modern families. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and friends